400g of wheat flour 225ml of water 10g of salt 15g of biological yeast 10ml of olive oil

Name: 400g of wheat flour 225ml of water 10g of salt 15g of biological yeast 10ml of olive oil
Yield: 24
Ingredients: "400g of wheat flour"; "225ml of water"; "10g of salt"; "15g of biological yeast"; "10ml of olive oil"; "For the filling", "200g of shiitake mushrooms sliced", "200g of shimeji mushrooms sliced", "200g of Paris mushroom sliced", "1 tablespoon of butter", "2 tablespoons of white wine", "1 cup of fresh heavy cream", "3 tablespoons of grated Parmesan cheese"

1
"400g of wheat flour"
2
"225ml of water"
3
"10g of salt"
4
"15g of biological yeast"
5
"10ml of olive oil"
6
"For the filling", "200g of shiitake mushrooms sliced", "200g of shimeji mushrooms sliced", "200g of Paris mushroom sliced", "1 tablespoon of butter", "2 tablespoons of white wine", "1 cup of fresh heavy cream", "3 tablespoons of grated Parmesan cheese"

Ingredients

1
"400g of wheat flour"
2
"225ml of water"
3
"10g of salt"
4
"15g of biological yeast"
5
"10ml of olive oil"
6
"For the filling", "200g of shiitake mushrooms sliced", "200g of shimeji mushrooms sliced", "200g of Paris mushroom sliced", "1 tablespoon of butter", "2 tablespoons of white wine", "1 cup of fresh heavy cream", "3 tablespoons of grated Parmesan cheese"

Directions

1
"To make the dough, mix all the ingredients and let it rest for 30 minutes"
2
"Divide the dough into small balls with approximately 28g each and brush them with olive oil"
3
"Cover them with plastic wrap and let them rise again until they double in size", "In a greased mold with olive oil, place the puffs and bake them in a hot oven (190°C) for 10 minutes", "To make the filling, sauté the mushrooms in butter"
4
"Add the wine and let it simmer for ten minutes", "Add the heavy cream and keep it warm for another 10 minutes", "With the heat off, mix in the Parmesan cheese", "Cut the tops of the puffs and fill them with the mushrooms", "Serve hot."

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