Mini Rolls with Filling

In a bowl, combine the sugar, yeast, and warm water

Let it rest for 10 minutes until foamy

Aketo the mixture in a bowl and add the egg, butter, sugar, salt, and hot milk

Let it rest for 5 minutes while mixing to dissolve the sugar and salt well and melt the butter

Add the cold water, yeast, and flour gradually, stirring well

Mold over a floured surface

Place in a bowl and let it rise for 30 minutes

Shape into mini rolls and let them rest for 1 1/2 hours

Bake in a preheated oven (200°C) for 15 minutes

Important: These mini rolls should not be golden brown

For the filling, melt the butter over heat

Add the flour and stir until lightly browned

Add the milk gradually while stirring constantly

Cook until thickened

Add the Parmesan cheese and cook, stirring, until melted and a smooth cream forms

Let the mini rolls cool down

Cut and fill with the cream

Yield 68 mini rolls.