Pumpkin and Dried Meat Quiche

Name: Pumpkin and Dried Meat Quiche
Yield: 5
Ingredients: 1 cup of pumpkin; 1/2 liter of heavy cream; 1 cup of butter; 300 grams of dried beef, unsalted and chopped; 1 cup of cooked pumpkin without skin; 3 cups of grated Parmesan cheese; 6 eggs; Salt and pepper to taste

1
1 cup of pumpkin
2
1/2 liter of heavy cream
3
1 cup of butter
4
300 grams of dried beef, unsalted and chopped
5
1 cup of cooked pumpkin without skin
6
3 cups of grated Parmesan cheese
7
6 eggs
8
Salt and pepper to taste

Ingredients

1
1 cup of pumpkin
2
1/2 liter of heavy cream
3
1 cup of butter
4
300 grams of dried beef, unsalted and chopped
5
1 cup of cooked pumpkin without skin
6
3 cups of grated Parmesan cheese
7
6 eggs
8
Salt and pepper to taste

Directions

1
Mix the flour and butter to form a crumbly mixture
2
Add two eggs and mix well
3
Form a ball with the dough, wrap in plastic film, and let it rest in the refrigerator
4
For the filling, mix the remaining four eggs, heavy cream, dried beef, pumpkin, Parmesan cheese, salt, and pepper
5
Place the dough in a removable-bottom pan and add the filling
6
Bake at medium temperature for 30 minutes