Ricotta and Egg Filling

Name: Ricotta and Egg Filling
Yield: 4
Ingredients: 180 g of ricotta; 150 g of grated Parmesan cheese; 3 eggs; salt to taste

1
180 g of ricotta
2
150 g of grated Parmesan cheese
3
3 eggs
4
salt to taste

Ingredients

1
180 g of ricotta
2
150 g of grated Parmesan cheese
3
3 eggs
4
salt to taste

Directions

1
Combine the ricotta and grated cheese
2
Add the eggs, season to taste, and mix very well
3
Prepare enough filling for 4 to 6 portions

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