2 cups (soup) of water
1 cup (soup) of culinary adjuvant
2 egg whites
2 egg yolks
1 pot of natural unsweetened yogurt
2 cups (chair) of gelatin flavorless
2 cups (soup) of water
1 cup (soup) of culinary adjuvant
2 egg whites
2 egg yolks
1 pot of natural unsweetened yogurt
2 cups (chair) of gelatin flavorless
"Bring the water and adjuvant to a boil in a saucepan for 4 minutes or until a syrup forms"
"Take advantage to beat the egg whites in a mixer at high speed for 3 minutes"
"Without disengaging the appliance, pour the syrup delicately over the egg whites"
"Continue beating until the container cools"
"Set aside"
"Heat the eggs on medium heat and let them simmer for 8 minutes"
"Set aside"
"Dissolve the gelatin according to the packaging instructions"
"Mix the eggs and gelatin into the egg white mixture"
"Add the yogurt and beat until a homogeneous mixture forms"
"Distribute in cups and refrigerate to chill"
