4 packets of white gelatin flavorless
1/4 cup of sugar
2 1/2 cups of heated passion fruit juice concentrate to the boiling point
4 packets of white gelatin flavorless
1/4 cup of sugar
2 1/2 cups of heated passion fruit juice concentrate to the boiling point
In a medium bowl, mix the gelatin with the sugar
Add the hot juice and stir until the gelatin is completely dissolved
Pour into a 25 x 18 cm baking dish
Refrigerate until firm
Cut with a cookie cutter in star shape
Make 14 gelatins.