4 bars of bittersweet chocolate
1/2 cup (125g) unsalted butter
1 lightly beaten egg
500g confectioner's sugar
1/4 cup sweetened condensed milk
1 tablespoon vanilla extract
4 bars of bittersweet chocolate
1/2 cup (125g) unsalted butter
1 lightly beaten egg
500g confectioner's sugar
1/4 cup sweetened condensed milk
1 tablespoon vanilla extract
Melt the chocolate and butter in a double boiler
Whisk together the egg and confectioner's sugar; add milk, then mix in the melted chocolate and butter
Add the vanilla extract and pour into greased muffin tin or silicone mold
Chill until set, then cut into quadrates
