Sweet Butter Cookies with Nuts

Soak the nuts in water and bring to a boil in the oven

Let it simmer until the shell comes off

Eggs, wrap them in a cloth and rub gently until the shell separates

Heat a non-stick pan with oil and place on medium heat

Toast them until they're lightly golden

Preheat the oven to medium temperature

Mix all ingredients until you get a homogeneous mass

Divide it into two parts and roll out, forming cylinders 30 cm long

Arrange them in a large baking sheet, leaving some distance between them

Let them rise to 1.5 cm height

Bake for 20 minutes

Remove from the oven and cut into slices of 1 cm width, without removing them from their place, just moving them slightly one from another

Reduce oven temperature to minimum and bake for another 20 minutes

Let it cool.