1/2 package of chocolate biscuit
1/4 cup of melted butter
500g of pistachio ice cream
Topping
A ready-made chocolate sauce tube
You also need:
1 refractory mold with a diameter of 25cm
Aluminum foil
1/2 package of chocolate biscuit
1/4 cup of melted butter
500g of pistachio ice cream
Topping
A ready-made chocolate sauce tube
You also need:
1 refractory mold with a diameter of 25cm
Aluminum foil
1
Break the biscuits and place in the blender
Bat until it's smooth
In a bowl, mix the butter with the crushed biscuit to form a crumbly mixture
2
Line the sides and bottom of the mold with aluminum foil and spread the crumbly mixture evenly, pressing gently with a spoon to secure it
Then, carefully spread the ice cream over the crumbly mixture
Place in the freezer until the ice cream is firm
Wait for the ice cream to set, then..
3
Remove from the freezer and use the chocolate sauce to draw designs on top of the ice cream
Place back in the freezer until the design hardens
Remove the cake from the mold along with the foil and place it on a plate
Remove the foil from the sides and leave only the bottom
Cut the cake into slices and serve to friends!
