Pecan Pie

Name: Pecan Pie
Total time: 30 min
Yield: 6
Ingredients: 1 cup of honey (330 g); For the filling; 1 cup of pecans chopped (160 g); 1/2 tablespoon of grated lime rind; 2 tablespoons of cocoa powder; 1/4 cup of sugar (45 g); 1 egg white; 6 pie crusts with 14 cm diameter each (110 g); 4 cups of oil (960 ml - for frying)

1
1 cup of honey (330 g)
2
For the filling
3
1 cup of pecans chopped (160 g)
4
1/2 tablespoon of grated lime rind
5
2 tablespoons of cocoa powder
6
1/4 cup of sugar (45 g)
7
1 egg white
8
6 pie crusts with 14 cm diameter each (110 g)
9
4 cups of oil (960 ml - for frying)

Ingredients

1
1 cup of honey (330 g)
2
For the filling
3
1 cup of pecans chopped (160 g)
4
1/2 tablespoon of grated lime rind
5
2 tablespoons of cocoa powder
6
1/4 cup of sugar (45 g)
7
1 egg white
8
6 pie crusts with 14 cm diameter each (110 g)
9
4 cups of oil (960 ml - for frying)

Directions

1
In a small saucepan, heat the honey over high heat until it starts to boil and bubble
2
Reduce the heat to low and let it simmer for about 1 minute and a half
3
Remove from heat and reserve
4
Prepare the filling: in a small bowl, mix all the ingredients together
5
Place 1 1/2 tablespoons of the filling in the center of each pie crust
6
Fold the edges and press with a fork to seal well. Reserve
7
In a medium saucepan, heat the oil over high heat
8
Reduce the heat to medium
9
Gradually dip the pies into the oil and fry until golden (about 1 minute)
10
Remove with a slotted spoon and let excess oil drain on paper towels
11
Transfer to a decorative plate and serve immediately
12
Serve with reserved honey
13
670 calories per unit