Chocolate Peanut Butter Cookies

Microwave the peanut butter at 30-second intervals, stirring between each interval, until smooth and creamy

Let cool

In a separate bowl, beat the egg whites until stiff peaks form

Gradually add the softened butter, beating until combined

Fold in the cooled peanut butter mixture until well combined

Add the melted chocolate and coconut flakes to the peanut butter mixture

Mix until a dough forms

Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie

Bake at 375°F for 12-15 minutes or until golden brown.