Amarelo Petit-Four

Name: Amarelo Petit-Four
Yield: 50
Ingredients: 11/3 cup of peeled almonds; 3/4 cup of confectioner's sugar; 1 tablespoon of confectioner's sugar; 1 tablespoon of orange blossom water; 2 egg whites; 5 drops of almond extract; For decorating; Candied fruits or cherries; Accessory; Piping bag and piping tip

1
11/3 cup of peeled almonds
2
3/4 cup of confectioner's sugar
3
1 tablespoon of confectioner's sugar
4
1 tablespoon of orange blossom water
5
2 egg whites
6
5 drops of almond extract
7
For decorating
8
Candied fruits or cherries
9
Accessory
10
Piping bag and piping tip

Ingredients

1
11/3 cup of peeled almonds
2
3/4 cup of confectioner's sugar
3
1 tablespoon of confectioner's sugar
4
1 tablespoon of orange blossom water
5
2 egg whites
6
5 drops of almond extract
7
For decorating
8
Candied fruits or cherries
9
Accessory
10
Piping bag and piping tip

Directions

1
Butter and flour a medium-sized baking dish
2
Blend the almonds with confectioner's sugar in a processor or blender
3
In a bowl, whip egg whites lightly
4
Add the almonds, orange blossom water, extract, and confectioner's sugar; mix well
5
Place the dough in the piping bag and make various biscuits
6
on the baking dish
7
Decorate with a piece of candied fruit or cherry
8
Bake in a preheated oven at medium temperature for 10 to 15 minutes or until the bottom is lightly golden.