Dainty Strawberry Shortcake

Cream the butter with the sugar and vanilla extract until light and fluffy

Beat in the eggs, mixing well

Add the flour mixture and mix until just combined

Roll out the dough on a lightly floured surface to about 1/8 inch thickness

Cut into desired shapes

For this recipe, cut one half of the dough into rounds and the other half into rounds with a hole in the center (can be done with a round cookie cutter)

Place the dough pieces onto a baking sheet lined with parchment paper

Bake until golden brown

Let cool completely

Spoon some Strawberry Gelée over the whole rounds and cover with the cut-out rounds.