Orange Cream with Whipped Cream

Name: Orange Cream with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: 2 cups of orange juice; 3 tablespoons of cornstarch; 5 tablespoons of sugar; 2 eggs (separated whites and yolks); 12 roasted and chopped cashews; Accessory; 4 mini ramekins (8 cm diameter)

1
2 cups of orange juice
2
3 tablespoons of cornstarch
3
5 tablespoons of sugar
4
2 eggs (separated whites and yolks)
5
12 roasted and chopped cashews
6
Accessory
7
4 mini ramekins (8 cm diameter)

Ingredients

1
2 cups of orange juice
2
3 tablespoons of cornstarch
3
5 tablespoons of sugar
4
2 eggs (separated whites and yolks)
5
12 roasted and chopped cashews
6
Accessory
7
4 mini ramekins (8 cm diameter)

Directions

1
Bring 2/3 of the orange juice to a boil, then let it simmer. Reserve
2
Mix the remaining orange juice with cornstarch, two tablespoons of sugar, and yolks
3
Add the hot liquid slowly, stirring constantly
4
Cook until thickened, stirring constantly
5
Distribute among forms
6
Whipped Cream
7
Beat egg whites until fluffy, add three tablespoons of sugar gradually, beating well
8
Add cashews and mix carefully
9
Distribute whipped cream over orange cream
10
Bake in a hot oven for seven minutes or until lightly browned
11
Serve warm.