Lemon Meringue with Whispers

In a saucepan prepare a syrup with the sugar and water

Let it boil until it reaches the point of hard ball stage (test by placing a small amount of warm syrup in a cup of cold water and trying to form a ball that holds its shape)

Beat the egg whites until stiff and, gradually, add the syrup while keeping the mixer running

Beat until stiff peaks form

Add the grated lemon zest and mix well

In a large bowl place a layer of meringue, lemon gumbles, and dust with coconut

Serve chilled.