Coconut Mousse with Sauce

Name: Coconut Mousse with Sauce
Ingredients: 8 large egg whites; 6 white gelatin leaves; pulp from 2 large coconuts; 6 tablespoons of boiling water; 10 tablespoons of sugar; Sauce; 9 large egg yolks; 2 cups of sugar; 1 cup of coconut milk

1
8 large egg whites
2
6 white gelatin leaves
3
pulp from 2 large coconuts
4
6 tablespoons of boiling water
5
10 tablespoons of sugar
6
Sauce
7
9 large egg yolks
8
2 cups of sugar
9
1 cup of coconut milk

Ingredients

1
8 large egg whites
2
6 white gelatin leaves
3
pulp from 2 large coconuts
4
6 tablespoons of boiling water
5
10 tablespoons of sugar
6
Sauce
7
9 large egg yolks
8
2 cups of sugar
9
1 cup of coconut milk

Directions

1
Beat the egg whites until snowy, then add the sugar and continue beating until it forms a stiff peak
2
Dissolve the gelatin in boiling water and add to the meringue
3
Finally add the coconut milk
4
Grease a pudding mold with chocolate liqueur and pour the mousse into the prepared mold
5
Refrigerate for at least one day
6
Unmold and serve with the following sauce: make a sauce by boiling sugar and 1 cup of water, then stirring in the egg yolks
7
Dissolve the egg yolks in coconut milk, strain through a fine-mesh sieve and slowly add to the sauce while whisking constantly
8
Return to heat and cook for an additional 10 minutes, stirring constantly
9
Serve chilled.