Plum Pudding

Calde

In a pot, combine all the ingredients and simmer for 15 minutes

Remove from heat and let cool

Pudding

1 Blend in a blender the plums and milk

Transfer to a bowl and add sugar and eggs

Mix well

Heat the oven to 350°F

2 Transfer the mixture to a round mold with a hole in the center and bake in a water bath until, when inserting a stick into the pudding, it comes out clean

3 Let cool, unmold, and drizzle with syrup

Keep refrigerated for at least two hours before serving.