3 tablespoons of butter or margarine
3 tablespoons of brown sugar
1 tablespoon of grated orange zest
3 small pumpkins, peeled and cut in half without seeds
1 cup of sugar
1 egg
1 2/3 cups of all-purpose flour
2 teaspoons of active dry yeast
1/2 cup of milk
Molho:
1/2 cup of sugar
1 tablespoon of cornstarch
1 cup of orange juice
2 tablespoons of butter or margarine
1 tablespoon of lemon juice
3 tablespoons of butter or margarine
3 tablespoons of brown sugar
1 tablespoon of grated orange zest
3 small pumpkins, peeled and cut in half without seeds
1 cup of sugar
1 egg
1 2/3 cups of all-purpose flour
2 teaspoons of active dry yeast
1/2 cup of milk
Molho:
1/2 cup of sugar
1 tablespoon of cornstarch
1 cup of orange juice
2 tablespoons of butter or margarine
1 tablespoon of lemon juice
To make the cake, place 3 tablespoons of butter or margarine in a refractory form of about 25 x 15 cm
Bake it in the oven until melted
Add brown sugar and grated orange zest
Mix well
Arrange the pumpkin halves with their cut side down in the form
Beat 1/3 cup of butter with brown sugar until fluffy
Join the egg and beat again
Join the flour, yeast, and milk, beating until well mixed
Spread evenly over the pumpkins
Bake for about 45 minutes or until cooked through
Let it rest for 5 minutes
Remove from mold
To make the glaze: In a pan, mix together sugar and cornstarch
Add orange juice and cook, stirring constantly, until thickened
Join the remaining ingredients.
