Crispy Chocolate Cake

Name: Crispy Chocolate Cake
Ingredients: 1 1/2 cups of walnuts, hickory or pecans, chopped; 3 tablespoons of all-purpose flour; 2 tablespoons of unsalted butter or margarine at room temperature; 1 liter of vanilla ice cream; whipped heavy cream; shavings of chocolate

1
1 1/2 cups of walnuts, hickory or pecans, chopped
2
3 tablespoons of all-purpose flour
3
2 tablespoons of unsalted butter or margarine at room temperature
4
1 liter of vanilla ice cream
5
whipped heavy cream
6
shavings of chocolate

Ingredients

1
1 1/2 cups of walnuts, hickory or pecans, chopped
2
3 tablespoons of all-purpose flour
3
2 tablespoons of unsalted butter or margarine at room temperature
4
1 liter of vanilla ice cream
5
whipped heavy cream
6
shavings of chocolate

Directions

1
Preheat the oven to 400°F (200°C)
2
Mix the walnuts with the butter, spread evenly and open well on the bottom and sides of an ungreased cake pan, 9 inches in diameter
3
Bake for 8-12 minutes
4
Let cool
5
Spread the ice cream over the cake and place it in the freezer until firm, about 4 hours
6
Remove from the freezer 10-15 minutes before serving and top with whipped heavy cream and shavings of chocolate.