1 envelope of unflavored gelatin
1 cup of milk
6 tablespoons of whole milk
2 cups of natural yogurt (400g)
200g of cupuaçu pulp
1 cup of sugar
White chocolate shavings for decoration
1 envelope of unflavored gelatin
1 cup of milk
6 tablespoons of whole milk
2 cups of natural yogurt (400g)
200g of cupuaçu pulp
1 cup of sugar
White chocolate shavings for decoration
Hydrate and dissolve the gelatin according to the package instructions
Blend the milk, whole milk, yogurt, cupuaçu pulp, and sugar in a blender
Mix the reserved gelatin and pour it into a lightly oiled mold
Refrigerate until set
Unmold and decorate with white chocolate shavings
