Fresh Fruit Soufflé

Name: Fresh Fruit Soufflé
Yield: 8
Ingredients: 1 1/2 cups of sugar; 1 tablespoon of confectioner's sugar; 16 chopped strawberries; 5 separated eggs; 1 banana-nanica in slices; 1 kiwi in cubes of 2 cm; 1 pear in cubes of 1 cm; 1 tangerine peel, without seeds and pulp; 1/2 cup of passionfruit juice; Acessórios; 8 soufflé forms with a capacity for 1xícara

1
1 1/2 cups of sugar
2
1 tablespoon of confectioner's sugar
3
16 chopped strawberries
4
5 separated eggs
5
1 banana-nanica in slices
6
1 kiwi in cubes of 2 cm
7
1 pear in cubes of 1 cm
8
1 tangerine peel, without seeds and pulp
9
1/2 cup of passionfruit juice
10
Acessórios
11
8 soufflé forms with a capacity for 1xícara

Ingredients

1
1 1/2 cups of sugar
2
1 tablespoon of confectioner's sugar
3
16 chopped strawberries
4
5 separated eggs
5
1 banana-nanica in slices
6
1 kiwi in cubes of 2 cm
7
1 pear in cubes of 1 cm
8
1 tangerine peel, without seeds and pulp
9
1/2 cup of passionfruit juice
10
Acessórios
11
8 soufflé forms with a capacity for 1xícara

Directions

1
1
2
Mix the fruits with half a cup of sugar and let it chill for 1 hour
3
2
4
Beat the egg yolks with the remaining sugar, in a water bath, until it thickens and clarifies
5
Remove from heat and beat until cooled
6
3
7
Beat the whites until firm and add to the mixture
8
Preheat the oven to medium temperature
9
4
10
Drain the fruit juice and distribute them among the soufflé forms
11
Cover with
12
the egg yolk cream and bake in the oven for 15 minutes
13
Remove, dust with
14
confectioner's sugar and serve immediately.