Peach and Pineapple Pudding

Name: Peach and Pineapple Pudding
Yield: 4
Ingredients: 1 cup of pureed pineapple; 2 cups of breadcrumbs from morning bread; 2 cups of hot milk; 1/2 teaspoon of salt; 2 beaten eggs; 1/3 cup of honey; 1 tablespoon of lemon juice; Sauce; 1/4 cup of softened butter; 1 cup of confectioner's sugar; 1 tablespoon of grated lime zest; 1 to 2 tablespoons of lemon juice

1
1 cup of pureed pineapple
2
2 cups of breadcrumbs from morning bread
3
2 cups of hot milk
4
1/2 teaspoon of salt
5
2 beaten eggs
6
1/3 cup of honey
7
1 tablespoon of lemon juice
8
Sauce
9
1/4 cup of softened butter
10
1 cup of confectioner's sugar
11
1 tablespoon of grated lime zest
12
1 to 2 tablespoons of lemon juice

Ingredients

1
1 cup of pureed pineapple
2
2 cups of breadcrumbs from morning bread
3
2 cups of hot milk
4
1/2 teaspoon of salt
5
2 beaten eggs
6
1/3 cup of honey
7
1 tablespoon of lemon juice
8
Sauce
9
1/4 cup of softened butter
10
1 cup of confectioner's sugar
11
1 tablespoon of grated lime zest
12
1 to 2 tablespoons of lemon juice

Directions

1
Reserve 1/4 cup of the pineapple liquid
2
Mix in the pineapple, bread crumbs, and remaining ingredients
3
Pour into a 1 1/2 liter buttered baking dish
4
Bake at moderate temperature for about 45 minutes
5
Serve with the sauce made by whipping the softened butter with confectioner's sugar, grated lime zest, and lemon juice; mix well
6
Refrigerate until firm; serve cold on top of warm dessert
7
Cut into 4 portions.