Lime and Lemon Balm Mousse

Name: Lime and Lemon Balm Mousse
Yield: 8
Ingredients: 1/2 liter of strong lemon balm tea, chilled; Juice from 2 limes; 1 can of condensed milk; 1 can of whipped cream without serum; 1 envelope of unflavored gelatin

1
1/2 liter of strong lemon balm tea, chilled
2
Juice from 2 limes
3
1 can of condensed milk
4
1 can of whipped cream without serum
5
1 envelope of unflavored gelatin

Ingredients

1
1/2 liter of strong lemon balm tea, chilled
2
Juice from 2 limes
3
1 can of condensed milk
4
1 can of whipped cream without serum
5
1 envelope of unflavored gelatin

Directions

1
Blend the lemon balm tea, lime juice, and condensed milk in a blender
2
Mix the whipped cream and dissolved gelatin carefully, following the package instructions
3
Distribute into individual cups or a greased mold, moistened with water
4
Refrigerate for at least six hours
5
Serve decorated with lime slices.

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