"1 tablespoon of unflavored gelatin"
"1 cup of skim milk"
"2 tablespoons of brewed coffee"
"2 tablespoons of sweetener"
"1/4 teaspoon of almond extract"
"1/2 cup of cold water"
"1 tablespoon of unflavored gelatin"
"1 cup of skim milk"
"2 tablespoons of brewed coffee"
"2 tablespoons of sweetener"
"1/4 teaspoon of almond extract"
"1/2 cup of cold water"
"Sprinkle the gelatin over 1/2 cup of cold water; let it sit for 5 minutes to soften"
"Heat over low heat until the gelatin has dissolved"
"Remove from heat"
"Dissolve 1/2 cup of skim milk in 3/4 cup of cold water"
"Add to the dissolved gelatin, and mix well with the coffee, sweetener, and almond extract"
"Chill in the refrigerator for about 30 minutes"
"While this is happening, whip the remaining skim milk with cold water until soft peaks form"
"Combine with the gelatina mixture and mix well"
"Portion into 6 individual cups and chill in the refrigerator until well chilled"
"Serve."
