Sweet Passionfruit Mousse

Line a strainer with four layers of paper towels

Place the yogurt on top and let it drain for four hours over a bowl

Pass the passionfruit pulp through the strainer to obtain the equivalent of 1 cup of juice. Reserve

Strain the water in the same way

Transfer it to a saucepan and add the gelatin

Bring to a boil, stirring constantly until the gelatin dissolves

Add the reserved juice, salt, and orange-lime juice

Add the yogurt and mix well

Syrup: Cook the passionfruit juice with the seeds in a small saucepan over low heat for 30 minutes or until reduced to 1/2 cup

Let it cool

Pour the mousse into a mold, cover with the syrup, and refrigerate for six hours or until firm

Serve chilled.