2 cups of wheat flour
1 cup of milk
1/2 cup of butter
1/4 cup of cold water
1/2 cup of heavy cream
3 tablespoons of grated cheese
1 tablespoon of cinnamon
4 medium-sized apples, peeled and cored
2 eggs
Accompaniment
Bake the oven at medium temperature
2 cups of wheat flour
1 cup of milk
1/2 cup of butter
1/4 cup of cold water
1/2 cup of heavy cream
3 tablespoons of grated cheese
1 tablespoon of cinnamon
4 medium-sized apples, peeled and cored
2 eggs
Accompaniment
Bake the oven at medium temperature
Wet the oven to medium temperature
Make a dough with flour and butter
Add the water gradually until it forms a ball
Let the dough rest for 30 minutes in the refrigerator and then open it in the mold, leaving 2.5 centimeters of border around
Mix the eggs with heavy cream, milk, two tablespoons of grated cheese, and reserve
Place the apple on the dough, cover with the egg mixture, sprinkle with remaining cheese and cinnamon
Bake the oven until the crust is golden
Serve warm, sprinkled with more cinnamon and grated cheese
