Mascarpone Tartlets

Name: Mascarpone Tartlets
Yield: 5
Ingredients: 1 large mascarpone cheese, peeled and cut into thin slices; 1 cup light margarine; 2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder

1
1 large mascarpone cheese, peeled and cut into thin slices
2
1 cup light margarine
3
2 cups all-purpose flour
4
2 tablespoons unsweetened cocoa powder

Ingredients

1
1 large mascarpone cheese, peeled and cut into thin slices
2
1 cup light margarine
3
2 cups all-purpose flour
4
2 tablespoons unsweetened cocoa powder

Directions

1
Line the bottoms of 5 non-stick mini tart pans (or a small refractory dish) with the mascarpone slices
2
Mix the remaining ingredients together with your fingertips until they form a crumbly mixture
3
Place the mixture over the mascarpone, pressing down gently
4
Bake for 40 minutes
5
Remove from oven still warm
6
Suggestion: Serve with a scoop of light cream ice cream (or dust the plate with cinnamon and garnish with a stick of cinnamon).