Minas Gerais Tart

Name: Minas Gerais Tart
Yield: 8
Ingredients: 1/4 cup of liqueur wine; 8 soup spoons of sugar; 1/2 pound of creamy caramel sauce; 1/2 pound of melted guava jam; 4 eggs (separated yolks and whites)

1
1/4 cup of liqueur wine
2
8 soup spoons of sugar
3
1/2 pound of creamy caramel sauce
4
1/2 pound of melted guava jam
5
4 eggs (separated yolks and whites)

Ingredients

1
1/4 cup of liqueur wine
2
8 soup spoons of sugar
3
1/2 pound of creamy caramel sauce
4
1/2 pound of melted guava jam
5
4 eggs (separated yolks and whites)

Directions

1
Preheat the oven to medium temperature
2
In a refrigerator, combine the caramel sauce with the egg yolks and bake in the oven until golden brown
3
Remove from the oven and cover with the melted guava jam mixed with wine
4
Beat the egg whites until fluffy, then add the sugar slowly and beat until stiff peaks form
5
Cover the tart and bake in the oven until golden brown
6
Bake at a medium temperature.