Pork Rind Cake

Fry the pork cracklings and water until it reaches a boil point

Let it cool slightly, then add the butter or margarine and ground almonds

Beat the egg whites until stiff

Add the egg yolks and beat well

Gradually add the warm syrup with the pork cracklings to the mixture while it's still warm

Sift the flour over the mixture and mix until all the flour is incorporated into the mixture

Pour into a greased 9x13-inch baking dish and bake in a moderate oven (350°F) for 20-25 minutes, or until golden brown

Remove from oven

Dust with powdered sugar

Let it cool and cut into squares.