Peanut Pudding with Chocolate and Coconut

Name: Peanut Pudding with Chocolate and Coconut
Yield: 8
Ingredients: Filling; 3 eggs; 3 cups (scant) of milk; 2 1/2 cups (scant) of sugar; 1 cup (scant) of shredded coconut; 100g of semi-sweet chocolate chips; Cake; 3 ripe bananas

1
Filling
2
3 eggs
3
3 cups (scant) of milk
4
2 1/2 cups (scant) of sugar
5
1 cup (scant) of shredded coconut
6
100g of semi-sweet chocolate chips
7
Cake
8
3 ripe bananas

Ingredients

1
Filling
2
3 eggs
3
3 cups (scant) of milk
4
2 1/2 cups (scant) of sugar
5
1 cup (scant) of shredded coconut
6
100g of semi-sweet chocolate chips
7
Cake
8
3 ripe bananas

Directions

1
Filling
2
In a blender, beat the eggs, milk, and 1 1/2 cups of sugar
3
Stop the blender and mix in the coconut and chocolate delicately
4
Assembly
5
Preheat the oven to 180°C
6
Slice the bananas thinly
7
Use the remaining sugar to caramelize a 32cm pan with a hole in the center
8
Layer a piece of banana and a layer of the blender mixture, alternating until all ingredients are used up
9
Put it in the oven and bake in a water bath for 50 minutes.