Half a cup of butter or margarine
Three-quarters of a cup of confectioner's sugar
One tablespoon of strong brewed coffee
One tablespoon of rum
One and three-quarters cups of all-purpose flour
Candied fruits, cut into 2 cm pieces
Half a cup of butter or margarine
Three-quarters of a cup of confectioner's sugar
One tablespoon of strong brewed coffee
One tablespoon of rum
One and three-quarters cups of all-purpose flour
Candied fruits, cut into 2 cm pieces
Mix the butter or margarine, confectioner's sugar, coffee grounds, and beat well, adding the rum
Then, add the flour and mix well
Remove half a tablespoon of dough each time and shape it in your palm
Place a piece of candied fruit in the center, roll it up with the dough, and place it on an ungreased baking sheet
Bake in a moderate oven at 170°C for 12 to 15 minutes
Do not let them brown
Remove from the baking sheet and let cool
You should end up with 18 to 24 filled crackers.
