Molded Eggs with Sweet Potatoes

In a saucepan, place the sweet potato puree, water, and endive leaves, stirring constantly, until it starts to simmer and dissolve the sweet potato

Cook, without stirring, for an additional 15 minutes or until you reach a soft boil (test by dipping a spoon into the mixture and suspending; it should form a thread that breaks easily)

Let it cool completely

Using a manual whisk, beat the egg yolks rapidly and combine with cold sweet potato puree, mixing well

Return to heat, stirring constantly, for two minutes or until it reaches a simmer and thickens slightly

Allow to cool

In a serving dish, alternate layers of egg whites and egg yolk mixture, interlacing and ending with the sweet potatoes

Chill until serving time.