Coffee Cake for Snack Time

Name: Coffee Cake for Snack Time
Ingredients: 2 scoops of strong coffee; 1 cup of sugar; 2 tablespoons of cocoa powder; 1/2 cup of butter or margarine; 1 cup of sugar; 1/2 teaspoon of vanilla extract; 2 eggs, not beaten; 2 cups of all-purpose flour; 1/2 teaspoon of baking soda; 2 teaspoons of active dry yeast; 1 teaspoon of ground cinnamon

1
2 scoops of strong coffee
2
1 cup of sugar
3
2 tablespoons of cocoa powder
4
1/2 cup of butter or margarine
5
1 cup of sugar
6
1/2 teaspoon of vanilla extract
7
2 eggs, not beaten
8
2 cups of all-purpose flour
9
1/2 teaspoon of baking soda
10
2 teaspoons of active dry yeast
11
1 teaspoon of ground cinnamon

Ingredients

1
2 scoops of strong coffee
2
1 cup of sugar
3
2 tablespoons of cocoa powder
4
1/2 cup of butter or margarine
5
1 cup of sugar
6
1/2 teaspoon of vanilla extract
7
2 eggs, not beaten
8
2 cups of all-purpose flour
9
1/2 teaspoon of baking soda
10
2 teaspoons of active dry yeast
11
1 teaspoon of ground cinnamon

Directions

1
Mix the coffee, sugar, and cocoa powder in a saucepan
2
Let it simmer for 10 to 15 minutes
3
Let it cool
4
Beat the butter or margarine, then gradually add 1 cup of sugar, beating until light and fluffy
5
Add the eggs one at a time, beating well
6
Mix and sift the remaining ingredients
7
Alternate adding the coffee mixture with the flour and sugar
8
Mix well
9
Bake in a small baking dish (34 cm x 23 cm) in a moderate oven preheated for about 1 hour
10
Let it cool
11
Cut into squares and sprinkle with confectioner's sugar, if desired.