4 whole eggs
4 egg yolks
500g of granulated sugar
300g of peanut butter
300g of unsalted butter or margarine
400g of Maria cookies
200g of peanut butter balls
1 cup of chocolate liqueur
4 whole eggs
4 egg yolks
500g of granulated sugar
300g of peanut butter
300g of unsalted butter or margarine
400g of Maria cookies
200g of peanut butter balls
1 cup of chocolate liqueur
Beat the egg yolks with the sugar and butter until smooth
Fold in the whipped egg whites, continuing to beat until combined
Process the cookies and peanuts in a blender until fine
Add the chocolate and nut butters to the mixture, stirring until combined
Line a mold with plastic wrap and fill with the mixture; then freeze
Unmold the cake the next day and top with whipped cream.
