Vanilla and Pistachio Custards

Name: Vanilla and Pistachio Custards
Ingredients: 5 large egg yolks; 500 ml whole milk; 4 tablespoons honey; 1 vanilla bean, split lengthwise; 60 g pistachios without salt or shells, chopped

1
5 large egg yolks
2
500 ml whole milk
3
4 tablespoons honey
4
1 vanilla bean, split lengthwise
5
60 g pistachios without salt or shells, chopped

Ingredients

1
5 large egg yolks
2
500 ml whole milk
3
4 tablespoons honey
4
1 vanilla bean, split lengthwise
5
60 g pistachios without salt or shells, chopped

Directions

1
Beat the eggs with the honey and pistachio
2
Next, heat the milk with the vanilla
3
Remove the vanilla and pour the hot milk over the egg mixture
4
Cook over low heat, stirring until thickened, without boiling
5
Let cool, pour into molds, and refrigerate

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