Banana Pudding with Whipped Cream

Mix 1 cup of sugar and cornstarch

Add the milk slowly, stirring well

Hold over low heat and cook, stirring until thickened

Beat the egg yolks with a fork

Gradually add to the cornstarch mixture, stirring well

Hold over low heat again and cook for 2 minutes, stirring

Let cool and add vanilla extract

In a refrigerated form, arrange alternating layers of biscuit, banana slices, and cream

The last layer should be cream

Beat egg whites until fluffy

Add slowly 1/3 cup of sugar and beat until stiff peaks form

Cover the cream with the whipped cream

Bake in a preheated oven for 5 minutes

Let cool

Serves 6.