Squash Tart

Name: Squash Tart
Ingredients: 1 kg of cooked and pureed squash (butternut squash); 250 g of butter; 1 grated coconut; 2 cups of sugar; 1 teaspoon of ground cinnamon; 6 eggs; 1 cup of all-purpose flour; 100 g of grated cheese

1
1 kg of cooked and pureed squash (butternut squash)
2
250 g of butter
3
1 grated coconut
4
2 cups of sugar
5
1 teaspoon of ground cinnamon
6
6 eggs
7
1 cup of all-purpose flour
8
100 g of grated cheese

Ingredients

1
1 kg of cooked and pureed squash (butternut squash)
2
250 g of butter
3
1 grated coconut
4
2 cups of sugar
5
1 teaspoon of ground cinnamon
6
6 eggs
7
1 cup of all-purpose flour
8
100 g of grated cheese

Directions

1
In a bowl, combine the cooked and pureed squash with the coconut, mix well and reserve
2
In a pan, place the whole eggs and all-purpose flour
3
Mix well
4
Add to this same pan the butter, sugar, and mixture with the squash and coconut
5
Mix until a homogeneous mass forms
6
Place the mass in a medium-sized greased and floured cake pan
7
Sprinkle with grated cheese
8
Bake in a preheated oven for 25 minutes
9
Let cool and unmold.