Chocolate Chip Cookie Pavê

1 Prepare the cream

In a saucepan, combine the chocolate, coffee, condensed milk and butter

Heat over low heat and stir until it starts to thicken

Let it cool down

2 Soak the cookies in wine

Line a rectangular mold with plastic wrap

Alternate layers of cookies and cream

Cover and refrigerate for at least six hours

3 Prepare the topping: whip the heavy cream until stiff peaks form, then mix in the unsweetened cocoa powder delicately

Dismantle the pavê and top with whipped cream

Decorate with chocolate shavings.