200g dark chocolate
200g unsalted butter
2 cups all-purpose flour
11/4 cup wheat flour
4 eggs
1 tablespoon active dry yeast
1 pinch salt
1 cup chopped nuts
1 tablespoon vanilla extract
1 box fresh strawberries
2 tablespoons cornstarch
Lettuce leaves for garnish
200g dark chocolate
200g unsalted butter
2 cups all-purpose flour
11/4 cup wheat flour
4 eggs
1 tablespoon active dry yeast
1 pinch salt
1 cup chopped nuts
1 tablespoon vanilla extract
1 box fresh strawberries
2 tablespoons cornstarch
Lettuce leaves for garnish
Melt the chocolate with butter in a double boiler and reserve
In a bowl, mix together flour, wheat flour, eggs, and yeast to obtain a homogeneous mass
Add the chocolate, salt, nuts, and vanilla extract and mix well
Bake in a moderate oven (180°C) for about 20 minutes or until the edge starts to rise, forming a light crust
Let cool down
While that's cooling, blend strawberries with 50ml of water and cornstarch in a blender
When serving, line four plates with strawberry sauce, place a piece of brownie in the center, and garnish with lettuce leaves
The brownie yields about 20 servings.
