Dough:
14 large eggs (whites and yolks separated)
1 cup of milk
1 1/2 cups of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder.
Filling:
1 can of sweetened condensed milk
1 tablespoon of butter
3 tablespoons of unsweetened cocoa powder
Chocolate sprinkles for covering the brownies
1 liter of chocolate ice cream
Chilled chocolate sauce
Dough:
14 large eggs (whites and yolks separated)
1 cup of milk
1 1/2 cups of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder.
Filling:
1 can of sweetened condensed milk
1 tablespoon of butter
3 tablespoons of unsweetened cocoa powder
Chocolate sprinkles for covering the brownies
1 liter of chocolate ice cream
Chilled chocolate sauce
Dough:
Beat the whites until frothy and add the yolks, milk, flour, and cocoa powder
Finally, add the baking powder, mix well, and bake in a medium oven for about 25 minutes
Let it cool, remove from mold, cut off top, hollow out center with the help of a spoon, leaving two centimeters of border
Reserve the removed cake
Filling:
In a pan, combine the sweetened condensed milk, butter, and cocoa powder
Heat over low heat, stirring until it thickens at the bottom of the pan
Remove from heat, add the crumbled cake and let it sit in the refrigerator for 15 minutes
Shape the brownies and coat with granules
Fill the cavity of the cake with ice cream, distribute the brownies, and drizzle with chilled chocolate sauce.
