Persian Cookie (Sweets)

Name: Persian Cookie
Ingredients: 2 cups of wheat flour; 1 tablespoon of active dry yeast; 1 cup of butter or margarine; 1 cup of sugar; 2 eggs; 1 tablespoon of vanilla extract; 1 tablespoon of almond extract; 1 tablespoon of lemon zest

1
2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1 cup of butter or margarine
4
1 cup of sugar
5
2 eggs
6
1 tablespoon of vanilla extract
7
1 tablespoon of almond extract
8
1 tablespoon of lemon zest

Ingredients

1
2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1 cup of butter or margarine
4
1 cup of sugar
5
2 eggs
6
1 tablespoon of vanilla extract
7
1 tablespoon of almond extract
8
1 tablespoon of lemon zest

Directions

1
Whisk together the flour and yeast
2
Beat the butter or margarine with the sugar
3
Add the eggs, vanilla extract, almond extract, and lemon zest
4
Mix well
5
Gradually add the dry ingredients and mix well
6
Form balls using 1 tablespoon of dough for each
7
Place on a baking sheet, without greasing, and flatten slightly with a spoon
8
Bake in a slow oven for 20 minutes.

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