Fruit Tart

Name: Fruit Tart
Ingredients: 2 teaspoons of unflavored gelatin; 1/2 cup of cold water; 4 separated eggs; 2 tablespoons of lemon juice; 1/2 cup of white wine; 1 pinch of salt; 3/4 cup of sugar; 1 cup of chopped strawberries (fresh or canned); 300g of well-mashed pineapple (or passed through a liquidizer); 1/4 cup of maraschino cherries, cut; 1 pre-baked tart shell

1
2 teaspoons of unflavored gelatin
2
1/2 cup of cold water
3
4 separated eggs
4
2 tablespoons of lemon juice
5
1/2 cup of white wine
6
1 pinch of salt
7
3/4 cup of sugar
8
1 cup of chopped strawberries (fresh or canned)
9
300g of well-mashed pineapple (or passed through a liquidizer)
10
1/4 cup of maraschino cherries, cut
11
1 pre-baked tart shell

Ingredients

1
2 teaspoons of unflavored gelatin
2
1/2 cup of cold water
3
4 separated eggs
4
2 tablespoons of lemon juice
5
1/2 cup of white wine
6
1 pinch of salt
7
3/4 cup of sugar
8
1 cup of chopped strawberries (fresh or canned)
9
300g of well-mashed pineapple (or passed through a liquidizer)
10
1/4 cup of maraschino cherries, cut
11
1 pre-baked tart shell

Directions

1
Soak the gelatin in cold water
2
Beat the egg yolks until thickened; add lemon juice, wine, salt, and 1/2 cup of sugar
3
Cook over low heat, stirring constantly, until thickened; add softened gelatin and stir until dissolved
4
Remove from heat and refrigerate until it starts to thicken
5
Add well-drained fruits
6
Place into the pre-baked tart shell, piling a bit higher in the middle
7
Refrigerate until firm
8
If desired, decorate with whipped cream