Prepare this salad one hour in advance. In a bowl, combine 1/3 cup of olive oil, 1 tablespoon of mustard, 1/4 cup of lemon juice, 1 dash of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well with a fork. Add 1 handful of thinly sliced radishes, 250 grams of fresh Minas cheese, cut into small pieces, 180 grams of pitted black olives, and 1/4 cup of chopped pickled red onion. Mix well with a spoon, cover with aluminum foil, and refrigerate until serving time. Serve chilled.
Prepare this salad one hour in advance. In a bowl, combine 1/3 cup of olive oil, 1 tablespoon of mustard, 1/4 cup of lemon juice, 1 dash of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well with a fork. Add 1 handful of thinly sliced radishes, 250 grams of fresh Minas cheese, cut into small pieces, 180 grams of pitted black olives, and 1/4 cup of chopped pickled red onion. Mix well with a spoon, cover with aluminum foil, and refrigerate until serving time. Serve chilled.
