Cheese Ring Casserole

Preheat the oven to 350°F (medium)

Grease a 9x13-inch baking dish with butter

In a large bowl, beat the egg yolks and eggs gently with a hand mixer (chicote), just until combined, without separating the whites

Add the butter, flour, and cheese, beating until the flour dissolves completely (about 2 minutes)

Spread the mixture into the prepared baking dish

Put it in the preheated oven until a toothpick inserted into the center comes out clean (about 40 minutes)

Let it cool slightly before inverting onto powdered sugar-dusted wax paper, then rolling up like a ring

Slice and serve at room temperature

188 calories per slice