Peach Cream with Cupuaçu and Caramel Sauce

Name: Peach Cream with Cupuaçu and Caramel Sauce
Yield: 50
Ingredients: Peach Cream:; The same recipe as the Peach Cream with White Chocolate and Rum.; Filling:; 3 cupuaçu pulp portions; 8 tablespoons of sugar (100 g); 1 tablespoon of cupuaçu extract; 1 can of caramel sauce (ready to use).; Coating:; 1 kg of chocolate chips

1
Peach Cream:
2
The same recipe as the Peach Cream with White Chocolate and Rum.
3
Filling:
4
3 cupuaçu pulp portions
5
8 tablespoons of sugar (100 g)
6
1 tablespoon of cupuaçu extract
7
1 can of caramel sauce (ready to use).
8
Coating:
9
1 kg of chocolate chips

Ingredients

1
Peach Cream:
2
The same recipe as the Peach Cream with White Chocolate and Rum.
3
Filling:
4
3 cupuaçu pulp portions
5
8 tablespoons of sugar (100 g)
6
1 tablespoon of cupuaçu extract
7
1 can of caramel sauce (ready to use).
8
Coating:
9
1 kg of chocolate chips

Directions

1
Use the same dough as the previous recipe
2
For the filling, heat the pulp and sugar mixture over low heat, stirring until it thickens and becomes firm
3
Remove from heat
4
Add the caramel sauce and extract
5
Cut the peach cream and spread the filling
6
Dip it in the chocolate coating and let it set
7
If desired, decorate with chopped hazelnuts.