Sweet Rice with Lemon

Name: Sweet Rice with Lemon
Yield: 8
Ingredients: 1 cup of rice (200 g); 1 can of condensed milk (395 g); 5 cups of milk (1.2 liters); 4 eggs; 1 tablespoon of grated lemon zest; 1 tablespoon of butter; 2 tablespoons of sugar (for dusting)

1
1 cup of rice (200 g)
2
1 can of condensed milk (395 g)
3
5 cups of milk (1.2 liters)
4
4 eggs
5
1 tablespoon of grated lemon zest
6
1 tablespoon of butter
7
2 tablespoons of sugar (for dusting)

Ingredients

1
1 cup of rice (200 g)
2
1 can of condensed milk (395 g)
3
5 cups of milk (1.2 liters)
4
4 eggs
5
1 tablespoon of grated lemon zest
6
1 tablespoon of butter
7
2 tablespoons of sugar (for dusting)

Directions

1
In a large saucepan with 4 cups of water (960 ml), cook the rice over medium heat, stirring occasionally with a wooden spoon, until it's soft (about 15 minutes)
2
Add the condensed milk and milk, stirring constantly, and cook until the mixture is creamy (about 25 minutes)
3
While this is cooking, in a blender, beat the eggs until they're light and fluffy (about 5 minutes)
4
Reduce the heat, add the egg mixture to the saucepan with the rice and stir gently until it starts to simmer (2 minutes)
5
Remove from heat and add the lemon zest and butter, stirring with a wooden spoon
6
Transfer to a serving dish, dust with sugar, let cool and serve
7
406 calories per portion