Italian Coconut Pudding

Name: Italian Coconut Pudding
Yield: 20
Ingredients: 1 can of condensed milk; 50g of shredded coconut; 1 tablespoon (over-the-spoon) of butter; 2 tablespoons of chocolate powder; 1 package of; Maida Crackers

1
1 can of condensed milk
2
50g of shredded coconut
3
1 tablespoon (over-the-spoon) of butter
4
2 tablespoons of chocolate powder
5
1 package of
6
Maida Crackers

Ingredients

1
1 can of condensed milk
2
50g of shredded coconut
3
1 tablespoon (over-the-spoon) of butter
4
2 tablespoons of chocolate powder
5
1 package of
6
Maida Crackers

Directions

1
Grease a metal tray
2
Break all the crackers and reserve
3
In a saucepan, combine all the ingredients and stir over medium heat
4
When the mixture seeps to the bottom of the pan, turn off the heat and add the crackers
5
Stir until the cream becomes homogeneous
6
Pour into the tray, let it cool, and cut into small squares.