Royal Glaze

Name: Royal Glaze
Total time: 30 min
Ingredients: 1/4 teaspoon (chiffonade) of lemon juice; 2 egg whites; 3 1/2 cups of powdered sugar sifted (500g)

1
1/4 teaspoon (chiffonade) of lemon juice
2
2 egg whites
3
3 1/2 cups of powdered sugar sifted (500g)

Ingredients

1
1/4 teaspoon (chiffonade) of lemon juice
2
2 egg whites
3
3 1/2 cups of powdered sugar sifted (500g)

Directions

1
In a bowl, combine the lemon juice and egg whites
2
Sift a little of the powdered sugar over them and mix well with a spoon
3
Beat in an electric mixer until smooth
4
Add the remaining powdered sugar gradually, beating always, until stiff peaks form
5
To obtain a firmer glaze, add more powdered sugar just before using
6
If you want to prepare ahead of time, beat until spreadable, store in a closed container and refrigerate for up to the next day
7