1 1/4 cups of milk (300 ml)
2 tablespoons of sugar
4 tablespoons of all-purpose flour
4 eggs, lightly beaten
12 slices of bread (360 g)
Butter (for greasing)
For the syrup
200g of bittersweet chocolate, chopped
1 cup of milk (240 ml)
1 1/4 cups of milk (300 ml)
2 tablespoons of sugar
4 tablespoons of all-purpose flour
4 eggs, lightly beaten
12 slices of bread (360 g)
Butter (for greasing)
For the syrup
200g of bittersweet chocolate, chopped
1 cup of milk (240 ml)
In a medium bowl, combine the milk, sugar, flour, and eggs
Dip the bread slices in this mixture and, in a greased skillet, fry them two at a time, until golden brown on both sides
Control the temperature to prevent burning and ensure all slices are uniform
Grease the skillet as needed
Drain the slices over paper towels and reserve in a warm place
Prepare the syrup: In a saucepan, combine the chocolate with the milk and heat it over low heat, stirring occasionally, until melted
Arrange the mousse cakes on a platter and distribute some of the syrup over them
Serve immediately with the remaining syrup.
