Banana Pudding Cake

Name: Banana Pudding Cake
Yield: 8
Ingredients: 4 ripe bananas; 12 slices of bread and butter; 2 eggs; 2 cups (scant) of milk; 6 tablespoons of sugar; Cinnamon to taste

1
4 ripe bananas
2
12 slices of bread and butter
3
2 eggs
4
2 cups (scant) of milk
5
6 tablespoons of sugar
6
Cinnamon to taste

Ingredients

1
4 ripe bananas
2
12 slices of bread and butter
3
2 eggs
4
2 cups (scant) of milk
5
6 tablespoons of sugar
6
Cinnamon to taste

Directions

1
Beat the eggs and add milk
2
Beat again and reserve
3
Mix sugar with cinnamon to taste and reserve
4
Cover the bottom of a greased baking dish with half the bread slices
5
Soak with half the milk and dust with half the sugar
6
Arrange sliced bananas over the bread and dust with the remaining sugar and cinnamon
7
Add another layer of bread, soak with the remaining milk, and dust with the remaining sugar and cinnamon
8
Bake in a medium oven until golden brown
9
Serve warm or chilled